Learn How To Make Mongolian Pasta

Near the end of our Mongolian adventure we pleaded with Undrakh to teach us how to make her yummy Mongolian pasta. So why not video it we thought? Watch Ali and Undrakh go full Jamie and Jimmy as they teach you how to make this authentic Nomadic dish. This dish was prepared in a Ger so apologies for darker shots at the end of video, we were running out of light!

Ingredients

This dish will feed 4 hungry people

  • 400 grams of plain flour (extra flour needed for rolling out the dough)
  • 2 Eggs
  • Salt and pepper
  • A range of vegetables, thinly sliced
  • 200 grams of beef steak, thinly sliced
  • Beef stock  
  • Medium bowl of luke-warm water

If you made this dish please get in touch and let us know how it went. Any questions? Just pop them in the comments section below and we will get back to you.

 

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