It’s quite hard to describe what a haven Yubeng is. The quintessential sanctuary in the mountains that takes days to reach by coach with the last hurdle of the journey having to be completed on foot. It separates the tourists from the explorers and for that reason it is a sacred place in the Chinese tourism machine. Getting there is not a walk in the park, more so a walk up the peak, but logistics aside this is a truly special place and we will long feel privileged to have such fantastic memories of this secluded mountain getaway.
Yubeng At A Glance
- Recommended time of travel is October/November but we visited in early December and the snow added a magic tough to the treks.
- You will need to get yourself to Deqin via a 5 hour coach journey from Shangri-La. You can travel to Shangri-La by bus or plane.
- Shangri-La To Deqin bus costs 150 yuan pp (£16) and the return journey is the same.
- Most people stay in Feilai Si for one night for its views of the Meili Mountain Range, our Shangri-La bus driver took us to Feilai Si for an extra 10 yuan pp (£1.10)
- Our hotel organised a driver who took a carpool of walkers to Ninong for 22 yuan pp (£2.50)
- At time of writing we could only enter via the village Ninong but historically most enter by the neighbouring village of Xidang and then exit down to Ninong. Dec 2017 - Farmers closed the Xidang route to Yubeng due to a tax dispute with Yubeng residents!
- Take the walking path route with water pipe and go left, follow for 15km until you reach Yubeng.
- We booked accommodation in Lower Yubeng on arrival, as most trekkers do. There is also accommodation in Upper Yubeng, further up the hill, if you have enough energy.
- Bring all weather equipment, pack light and bring walking snacks to keep costs down.
- Walking poles are helpful in icy weather.
Enter Into Deqin
Before we could get to the shabby mountain village of Deqin, we had to come through Shangri-La which steals/ borrows the name from James Hilton’s literature of the 1930s Lost Horizon. In reality Shangri-La is a colder and less populated Lijiang which is definitely worth a day of wondering around, but don’t expect the earth shattering wilderness described in Hilton’s book.
Although..... you might find this mountain oasis on the Tibetan border in the secluded village of Yubeng! Start by boarding a morning bus to Deqin and expect to arrive mid afternoon. A group of us were looking to get to Feilai Si and our driver said he would take us another 10 minutes up the road for 10 yuan each, signalled to us through a wave of a note and a finger towards a mountain - how could we resist? The views on the way to Deqin are pure mountainous bliss and the road is new so no loose rock cliff edges to fear!
Feilai Si And The Meili Mountain Range
It’s not advised to stay in Deqin as it has little to offer tourists, so make your way to Feilai Si where you will find outstanding views of the Meili Mountain range and the monstrous Khawakarpo peak. To view the Meili range you’ll be asked to cough up a rather steep 60 yuan pp (£6.60) for the privilege of stepping onto the photo friendly wooden pavilion. The ticket allows you to enter the space for 3 days but most people stay in Feilai Si for just a night, it’s probably worth the price for the chance of a great sunset and sunrise. If you’re travelling on the cheap you can follow the hideous view-blocking brick wall down the road where it recedes, here you can get a free view. Our hotel, which cost only 90 yuan (£9.90) for a double room, kindly organised a friendly faced Tibetan man to pick us up at 8.30am the next day. The late start gave us time to brave the minus degrees and watch the sun rise on the Meili range. It was a stunning start to the day.
Day 1: Feilai Si To Ninong
Anyone with a 2015 Lonely Planet will read that the recommend route into Yubeng is via Xidang but as of December 2017 the route from Xidang to Yubeng has been closed due to a dispute between villages, it’s all very parochial! The Ninong to Lower Yubeng route is more challenging than the Xidang route so make sure you’ve had your Weatabix, or rice porridge! Our drive from Feilai Si to Ninong took 45 mins and passed through Deqin. The drive passed smoothly and safely until the last part where our carpool of 7 was taken off-road down a mountainside track. Lumpy bumpy, to and fro, the road zig zagged down until we reached the walking entrance where an unofficial looking local asked us for 80 yuan (£8.80) each. We got a paper ticket which you’ll definitely need when entering Yubeng, so discard at your costly peril.
Day 1: Ninong Village And A 15k Trek Up To Yubeng
The trekking route up to Yubeng made us realise why so few people were there. It’s a relatively long route up made worse because you need to carry your kit and supplies, this makes the last few hours very draining. Don’t worry about vistas, the landscapes change a lot across the day. It starts dry and arid but as soon as you pass into the gorge the landscape becomes lush and green, the gorge expanding at every turn. I truly felt like I was back on the Torres Del Paine in Chile. The trek is well signposted all the way up, any splits in the path meet up again later, they are normally shortcuts for motorbikes. We carried all of our backpacking equipment which could have been an error. We could have left it in a hotel in Deqin and picked it up on the return. The heavy bags made it a leg wobbling final climb up into Lower Yubeng, I know that sounds paradoxical, but all the pain was worth it. Yubeng sits at 3.2km above sea level and we felt mild altitude sickness, which was mainly shortness of breath on the last ascent into the village.
Day 1: Where To Stay? Lower Or Upper Yubeng?
On arrival in Yubeng we were gifted with placid views of grazing animals who outnumber the locals 5:1, a stupe, temple and guesthouses. It felt like we’d just gone back in time and that this place was far more deserving of the name Shangri-La. This haven would be our home for the next 4 days. China’s recommended time to visit is Oct/Nov but we reached Yubeng in December as the snow was starting to turn the landscape white and magical, who doesn’t love looking at snow capped mountains? There are two treks to complete from Yubeng village, one to a waterfall from lower and the frozen lake from upper. It makes sense to stay in the lower part to avoid carrying your bags for a further 40 minutes to Upper Yubeng. So with that sentiment we stayed in the first guesthouse on the right as you enter Lower Yubeng. Dorms were 30 yuan (£3.30) and a double is 200 yuan (£22). The food is great, all fresh and visible in the fridge but the star of the show is the huge pots of yak butter tea, 20 yuan (£2.20) for a medium and 30 yuan (£3.30) for a large. They have freshly cooked flatbreads for 10 yuan and supplies if you need them. Dinner was 90-100 yuan per night for 2, and was a meat dish, 2 veg dishes and rice, which was much cheaper and tastier than the tosh on Huangshan mountain.
Day 2: Rest day
We checked the weather forecast on arrival with rain and snow forecast for Yubeng in a weather attack that would last all day. So we opted for a rest day to escape minus 5 temperatures! We sat in bed with our electric blankets on as the rooms had no heating. It was so cold the windows were frozen but somehow the internet in the mountains was lightning quick so we could feel clever watching TED talks. A leak in our bathroom meant that we had to wade through water every time we wanted to go to the loo with squelching slippers. In a place this beautiful you have to take the rough with smooth.
Day 3: Tibetan Flags And Frozen Waterfalls
Lower Yubeng to the waterfall and back takes about 5 hours. This is a magical walk through Tibetan flags up to the waterfall view point. As it had snowed all day on our rest day we awoke to fresh white stuff but with crisp sun and a clear view of the mountains. We endured a few hours of uphill trekking, with the altitude causing some shortness of breath. As we reached the waterfall the snow was melting making the climb very slippery. Without walking poles, Mark would have been like Bambi on ice. The waterfall itself had frozen over but the spectacle of Tibetan flags, snowy mountains and occasionally chunks of ice/snow crashing down from the waterfall was epic. On our decent we noticed a temple tucked away in a cave, which made the return journey more interesting. We celebrated the day with a round of yak butter milk tea and homemade bread, the perfect treat.
Day 4: Slippery Climb To An Icy Lake
This is a longer trek, an 8 hour route up and back down that has been made much tougher because of the freezing weather. The path from Lower to Upper Yubeng follows a stream which had flooded, the whole path was black ice so we passed with caution. The route from Upper Yubeng starts by passing a big stupe and lots of yaks before making our way through some woodlands on flat ground. A big chunk of the next hike is uphill through woodlands, the snow and ice have frozen over so acrobatics are needed to jaunt trees around the frozen water. All the hard work is rewarded with an outstanding view of the Meili Snow Mountains and a glacier. Here it’s downward for a short while until we reached a meadow, which could undoubtedly be camped on in the summer. From the meadow we are guided to the left to access the glacier lake but it’s so snowy and slippery it's nearly impossible to get up. At 3900m high and the potential for twisting ankles, we are concerned about being able to get back down again safely and so will need to find another route or risk some off-piste skiing.
Day 4: Frozen Aqua
After a difficult last stretch we reach the glacier lake, which is a stunning solid frozen mass surrounded by mountains and glaciers above the peaks. It’s a sacred lake and many people have braved the difficult climb to drink the water and walk around it three times clockwise for Buddha. We walk around once looking for another route down that avoids the dangerous icy path we just came up from, deciding to follow the rushing river down by scrambling over the many chunky rocks either side. It’s a fun route and loads safer than our way up, but Mark gets a little cocksure and accidentally dunks his foot into the ice cold water! Squelching downwards, we spot a curios chipmunk who is very interested in us (and our snacks). Before walking through Upper Yubeng we sit and enjoy the view of lush lands, grazing yaks and bright sunshine. It is total bliss here. The animals have bells on which creates a simple and relaxing music to our experience. As we are sitting eating a snickers, a donkey comes right up to Mark and puts his face next to his. The donkey continues his journey and we start thinking about butter tea again... it's just so good!
Day 5: Descending....
We don’t know how long the exit will take so we leave at 9am with speed in mind. It’s lucky we left early because half an hour before leaving there is a power cut. We're prepared we’ve just had our coffees, pot noodles and charged up our electronics! Yubeng returns to dark ages just as we escape back to reality. We had a real stand out moment on the high pass back to the entrance as a curious goat walked with us for around 15 minutes. He was like our shadow, a jumpy little friend who would accompany us most of the way back to the Mekong River.
.... And Exiting
We literally zoomed down to Ninong, arriving at 12pm as the route is downhill the whole way. Even luckier still, there was a cab waiting to go that costs 150 yuan (£16) for a 7 seater (which is pretty expensive) so we decide to wait for another walker. Luckily a lady turns up 10 mins later and we get on our way to Deqin, splitting the fare 3 ways. The cab lady tells us that the last bus to Shangri-La leaves at 2.40pm, which gives us an hour and a half to buy tickets and grab some lunch in Deqin.
Day 5: The Road To Shangri-La
The return coach journey is the worst ever as the driver bangs on his favourite Chinese house tunes, it’s so obnoxiously loud. We escape to our memories of Yubeng, imaging the locals gearing up for winter, storing their hay, drying out foods, looking after their animals. Every building is like a farm. As you walk down the cobbled streets between Upper and Lower Yubeng, you are joined by wild donkeys or horses carrying supplies, cows grazing. As we sipped our favourite buttery tea 4 chickens came into the restaurant and clucked around. Later we gaze out the window watching the pigs waiting at the gate of our guesthouse to be fed. This place has all the drama! One afternoon we saw a piglet get pushed off the side of the path about a meter drop into the pond... wet swine!
Yubeng is so simple, modest and beautiful. It’s truly the closest we’ve been to finding the real Shangri-La. We would love for everyone to experience this place. It’s a long journey to get there, but worth every magical second.
Watch out adventures on the mountains, lakes and waterfalls of Yubeng in Yunnan, China
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